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Chef - Nick 

Nick was born in London and grew up in the traditional English countryside a short stone’s throw from London. From the age of 15, Nick was thrown into a kitchen and has not stepped out since then.

Nick was successfully working all over the UK with a variety of top chefs but seeking a new challenge he joined the yachting industry ins 2014 after striking up conversation with some crew members whilst on a family holiday. Since joining, Nick has travelled all over the world allowing to experience a wide variety of cuisine’s and cooking styles which is excited to bring to Metsuyan IV.

When he is not cooking up a storm Nick enjoys football, F! and rugby as well as photography, art and design.