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Guest Chef - Hollie

Hollie, an internationally known high profile chef with a passion for food a healthy lifestyle. Hollie specializes in sustainable Mediterranean cuisine and using locally sourced seasonal ingredients in her cooking.

Hollie arrives on board Metsuyan with 10 years’ experience as a head chef having trained in top restaurants with some amazingly talented chef’s all over the world. Previously running busy restaurants and cooking globally for a variety of VIP and high net worth individuals.  Combing her passion for food and her passion for travelling Hollie has visited over 67 countries to date which allows her to play with a very international palate.

Hollie is looking forward to sharing her passions with the charter guests this season.