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Andy Pinder

Andy was raised in the vibrant and energetic City of Johannesburg, South Africa. The kitchen has always been Andy’s permanent playground where he loves to experiment & create recipes that ignite the senses.  At every meal, Andy’s aim is to tantalize your taste buds and have you wanting more.

Andy’s greatest passion is food; he enjoys long romantic walks to the fridge; believes wine is bottle poetry and that you have to taste a culture to truly understand it.

Away from the galley, Andy enjoys wide variety of sports, including indoor football, hiking, trail running, reading, and exploring. However,

Languages: English and Afrikaans.